These
have the flavor and the crunchy rice bubble-like texture that ‘normal’
chocolate crackles have, so try them out on your kids. That is your ‘big’ kids or
little ones both will love them!
So
simple to make, just put all the dry ingredients in a bowl, combine the wet
ingredients and mix together! Refrigerate for 30 minutes or until set. Yep, it's that simple!
Makes = 18 small
1
cup dehydrated buckwheat*
½
cup cacao powder
1
cup shredded coconut
1
cup desiccated coconut
1
tsp vanilla powder
¼
tsp good salt
½
cup cacao butter, shaved & melted
½
coconut oil, melted
½
cup agave syrup
Mix
together all the dried ingredients.
Add
the shaved cacao butter to a stainless steal bowl and place over a saucepan
of boiling water. Reduce the heat to low (or turn off) to slowly melt the cacao
butter but not destroy all the raw nutrients and goodness.
Once
melted, add the coconut oil and allow the heat to melt it too. Then mix
together the wet ingredients and add to the dry ingredients. Combine thoroughly
and spoon into little patty pans and chill for 30 minutes or until set. Store
in an airtight container for up to a week or more….if they last that long!
*
You can buy dehydrated buckwheat through two fabulous companies either Loving
Earth or 2Die4Nuts. So you don’t need a dehydrator to make this recipe!
Excellent and delicious chocolate recipe, congrats! Worth trying.
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