Saturday, 27 August 2011

Chocolate Vanilla Tarts with Chocolate Almond Crust



If you want to impress someone then these little tarts are for you. Their taste is what impresses most but people are also amazed to find out that they are completely uncooked. They're a great way to introduce

Thursday, 18 August 2011

Yakon Potato Salad


I couldn't help but offer another simple raw side dish using yakon. Since it's in season here I thought I'd share with you a little more about this delicious vegetable. It is a close relative of the sunflower and jerusalem artichokes. It's not the same or even related

Monday, 15 August 2011

Yakon, fennel & celery salad


Yakon is up there in one of my top 10 favourite eating experiences. You know those meals that stand out, where food takes on an almost orgasmic experience.  It was the first time I had met 'permaculture raw ' Tania and she came to my house for dinner and introduced me to yakon. She brought this beautiful salad – all from her garden and made with such love. All bitter greens and yakon – I can't even remember what it was dressed in but I had one of those wow moments and instantly

Monday, 8 August 2011

Beetroot and Mint Dip




I think some people are afraid of the intense colour of dishes made with beetroot. Borscht (traditional Russian beetroot soup) never sold in the last cafe I worked in.

And I've seen full bowls of beetroot dip sit on tables surrounded by empty hummus bowls and denuded cheese platters. The beetroot dip is so often ignored, even with

Monday, 1 August 2011

Sunflower seed pate



I'm in love with the fact that food, like music can induce so many memories. Sunflower seed pate reminds me of the first few years I lived in Byron Bay. Even though it was the early 90's, it felt like the 60's -70's. With barefoot 'rainbow hippies' floating

Sunday, 24 July 2011

Chai Spice infused Chocolate Dates filled with an Almond and Vanilla Pate


Fresh Californian dates are so decadent and sticky. They are a sweet treat on their own in my books. However paired with chai spice infused chocolate and gently stuffed with an almond and vanilla pate they become divine. I was telling a friend of mine

Monday, 18 July 2011

Thai Laksa - 20 minute meal series


When your starving hungry and you've come home and it's a dark and cold winter night and you need to eat right now, then this is the quickest meal to prepare. Thai Laksa, cooked all in one pot in 15 - 20mins, quicker if I'm really hungry! It's a bit of a staple at my house through the winter over the last few years. After a long day at work, all I would want to do is cook something quick and tasty, especially after cooking all day at work. I must admit I do cheat here