Lentils
make a great meal. They are filling and satisfying but light especially when
you add lots of spring veggies with them. I regularly make salads with lentils.
The rule as far as I’m concerned is two thirds of vegetables to one third of lentils.
I like crunch in a meal, especially if it’s a salad. The snow peas & green
beans are just blanched until they turn bright green but retain their crisp texture
and nutrition. Add in the tempeh and you get a smokey balsamic
