Fermented macadamia cheeze (raw)

This doesn't really taste like cheese to me but is eaten in the way that you would eat normal dairy cheese. In that it is served like you would a normal cheese, it has a deeply savoury flavour, almost cheese-like, and it goes with some

Chocolate Prune Tart

 Soft, sticky prunes have a tangy yet deep flavour. Married with chocolate they perfectly contrast the sweet and bitter notes of cacao. With a hint of nutmeg it adds a spicy earthiness  and you find yourself tasting something quite different. Familiar chocolate flavours glide over your tongue and the soft mousse-like textures dissolves in your mouth but